Gluten-Free Brewing

Gluten free brewing has become increasingly popular in recent years, catering to those with celiac disease or gluten sensitivities. But what exactly is gluten free brewing and how does it work?

What is Gluten Free Brewing?

Gluten free brewing is the process of brewing beer without the use of gluten-containing grains such as barley, wheat, or rye. Instead, brewers use alternative grains like sorghum, millet, rice, or corn to create a gluten free beer.

How Does Gluten Free Brewing Work?

During the brewing process, the grains are malted, mashed, and boiled just like traditional brewing. The key difference lies in the grains used, as gluten free grains do not contain the proteins that trigger gluten sensitivities.

After fermentation, gluten free beers are tested to ensure they meet the FDA's standards for gluten free products, which require less than 20 parts per million of gluten. This rigorous testing ensures that those with gluten sensitivities can safely enjoy a cold brew without any adverse reactions.

Benefits of Gluten Free Brewing

Gluten free brewing opens up a whole new world of options for those who are unable to consume traditional beers. With the rise of craft breweries specializing in gluten free brewing, there are now a wide variety of flavorful and high-quality gluten free beers available on the market.

Additionally, gluten free brewing has helped raise awareness about gluten sensitivities and celiac disease, leading to more inclusive options for those with dietary restrictions.

Whether you have a gluten sensitivity or simply want to explore new brewing techniques, gluten free brewing offers a unique and innovative approach to beer production. Cheers to a delicious and inclusive brewing experience!