Weyermann® CARAAMBER® Malt

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

• EBC: 60-80
• Lovibond: 25-30
• Usage: to 20%
• Moisture: 3.0-4.5%
• Total Nitrogen: 10.0-12.0%
• Extract% (dry basis): 78-81
• Soluble Nitrogen Ratio: N/A