Weyermann® CARAHELL® Malt

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts  deep copper color, and gentle notes of caramel flavor.

Suitable for many lager and ale styles, notably Hefeweizen.

• EBC: 20-30
• Lovibond: 8.1-11.8
• Usage: to 30%
• Moisture: 6.5-7.5%
• Total Nitrogen: 10.5-12.5%
• Extract% (dry basis): 74-79
• Soluble Nitrogen Ratio: N/A