Crisp Wheat Malt

Crisp Malting Group produces a range of special malted products from an assortment of cereals, including wheat, naked oats and rye. These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that "little extra something". In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.