Weyermann® CARAAROMA® Malt

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can also be used to add body to the beer.  Great for Amber Ales and Lagers,  Stouts, Porters, Bocks and Dunkel Lager.

• EBC: 300-400
• Lovibond: 110-150
• Usage: to 15%
• Moisture: 4.5-7.0%
• Total Nitrogen: 10.5-12.5%
• Extract% (dry basis): 74-79
• Soluble Nitrogen Ratio: N/A