Weyermann® CARABOHEMIAN® Malt

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.  CARABOHEMIAN® malt also contributes to the fuller bodied beer.  Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Märzen, and Bock beers where a fuller body and mouthfeel is desired.

• EBC: 190-210
• Lovibond: 71.8-79.3
• Usage: to 15%
• Moisture: 6.5 max %
• Extract% (dry basis): min 73%